In the first episode Chef Jet Tila cooks with 18-year-old Eitan Bernath, who has already cut his teeth on numerous Food Network contests and is currently the Principal Culinary Contributor to the Drew Barrymore Show. Eitan's a TikTok whiz, but does he know the basics of Thai cooking? Watch them get busy with a bunch of ingredients from Thailand.
In the second episode, Chef Jet is cooking with famed Italian Chef Laura Vitale, star of "Laura in the Kitchen" on YouTube. Together, they're making a luscious Thai Green Chicken Curry and an incredible Thai Basil Chicken Pasta aka "Thai Bolognese." Amongst his kitchen of Thai staples such as gourmet Hom Mali Rice, Fish Sauce, Coconut Milk, Tamarind and more, which ingredient surprisingly makes Laura fondly remember her childhood in Italy?
In the third episode we're all about Plant-Based Cooking as Chef Jet welcomes Nikki Reed (from the Twilight Saga and now owner of sustainable lifestyle brand Bayou with Love) for a spicy spin on Plant-Based Yellow Curry, Pad Thai and a smashing finale with Young Coconuts.
This was a series of Thai cooking shows we color graded remotely for the Department of International Trade Promotion
This project had Sean color correcting, grading and adding a touch of noise reduction
